THE GOODS

Gluten Free 0 Trans Fat Wheat Free
Vegan No Cholesterol No Preservatives
No Animal Products All Natural No Artificial Flavors

Current Products:


Chocolate Chip

cchip

Description:

A delicious, soft and chewy cookie full of rich, organic, fair-trade chocolate chips.

Ingredients:

Garbanzo Bean Flour, Fair Trade Organic Evaporated Cane, Apple Sauce, Coconut Oil, Organic Fair Trade Chocolate Chips [Fair Trade Organic Sugar, Fair Trade Organic Unsweetened Chocolate, Fair Trade Organic Cocoa Butter, Organic Soya Lecithin (an emulsifier), Organic Vanilla], Tapioca Flour, Whole Grain Brown Rice Flour, Vanilla, Potato Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Xanthan Gum. Contains coconut and soy.

Lemon Coconut

leminco

Description:

A mouthwatering cookie with a luscious lemon flavor full of chewy organic coconut.

Ingredients:

Fair Trade Organic Evaporated Cane, Apple Sauce, Chickpea Flour, Coconut Oil, Coconut, Whole Grain Brown Rice Flour, Tapioca Flour, Potato Flour, Lemon Juice, Sea Salt, Xanthan Gum, Lemon Extract. Contains Coconut.

Ginger Molasses

gingermol

Description:

A wonderfully soft cookie full of molasses and a spicy snap of real ginger.

Ingredients:

Garbanzo Bean Flour, Fair Trade Organic Evaporated Cane, Apple Suce, Coconut Oil, Unsulfured Molasses, Tapioca Flour, Whole Grain Brown Rice Flour, Potato Flour, Spices, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, and Xanthan Gum.

 

We Use Only Fair-Trade Certified Organic Chocolate:


Dave’s Midnight Bakery uses only Fair Trade Certified Organic Chocolate. Why is this so important? Because thousands of children are forced to labor in the production of cocoa, chocolate’s primary ingredient. Dave’s Midnight Bakery is committed to helping put an end this atrocity. To learn more about what you can do to help click here

Gluten Free/ Vegan Handling Policy:


Our first concern before all else is the health and safety of our customers.

The facility our baked goods are made in is not a dedicated gluten free facility. As much as we’d like to have a facility solely used to make gluten free and vegan products we just can’t afford to, so the next best thing is to work out of a facility with strict handling policies. Our gluten free and vegan products are made on separate days from other products and the machinery used goes through a thorough cleaning process before and after baking.

All our products are periodically lab tested to ensure safety. Click Here to see the latest Lab Results

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